Meat Producer Resources

Important Contacts:

Local Food Resource Directory   This Directory includes  local food aggregators, community kitchens, food processing co-packers, slaughterhouses and meat processing facilities, as well as regional food distributors interested in buying local food.

WVDA’s Inspected Meat and Poultry Division   This Page lists licensed commercial meat processing and distribution establishments in West Virginia, as well as information on becoming licensed.


USDA(Fed inspected for Direct Retail Sale and for Restaurants):

Taylors Meat Processing
Rt. 19 Old Beckley Rd.
Spanishburg, WV 25922
(304) 425-6569

Allegheny Meats
PO Box 674
Monterey, VA 24465
(540) 474-2422
agmanager@htcnet.org
Chris Fuller – GM


WV State Inspected Facilities(For direct sale within the State)

Cook Brothers Meat Company, Inc.
851 Farley Branch Rd.
Cool Ridge, WV 25825
Manager: David F. Cook
(304) 787–3101


Custom Facilities(for meat sold on the hoof, personal consumption)

Bika’s Slaughterhouse
Rt. 29 Springdale Rd.
Dawson, WV 25984
Manager: Robert D. Crookshanks
(304) 392–5580

Countryside Meat Processing
1340 Old Renick Valley Rd.
Renick, WV 24966
Manager: Ervin Wagler
(304) 497–2290

Hilltop Meats
2835 Poca River Rd.
Sissonville, WV 25320
Manager: Danny Beckner
(304) 988–2000

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